Dinner

BOARDS

Choose One 7 | Three 18 | Five 25

CHARCUTERIE
MORTADELLA MOUSSE – Pistachio Gougere
WILD BOAR – Seasoned with Cloves and Juniper Berries
SPANISH CHORIZO – Red Peppers and Smoked Paprika
FINNOCIANA – Fennel Pollen Scented
NDJUA – Spicy Spreadable Salami

CHEESE
HOOKS 5 YEAR CHEDDAR – Mineral Point, WI
HIDDEN SPRINGS WISCHAGO – Westby, WI
SARTORI MERLOT BELAVITANO – LaValle, WI
ROELLI DUNBARTON BLUE – Shulsburg, WI
LACLARE FARMS MARTONE – Malone, WI

STARTERS

FRENCH ONION SOUP 9
Garlic Croutons| Grand Cru Gruyere

INDIAN FARMS MUSHROOM SOUP 10
Mascarpone| Mirepoix
Grilled Crostini

BEEF TENDERLOIN SKEWERS 14
Herb Button Mushrooms
Onion Cream

WINTER SQUASH AND BEET SALAD 10
Fenugreek Cheese
Mulled Seeds and Nuts
Bourbon Cider Vinaigrette

MIXED LETTUCES 8
Roasted Tomatoes | Marcona Almonds
Herb Croutons | Buttermilk Vinaigrette

YOUNG FRISSE SALAD 10
Bacon Lardons | Poached Duck Egg
Dijon Vinaigrette

BLUE CHEESE STUFFED DATES 11
Marcona Almond Aioli | Fried Salami

ROASTED GARLIC PANISSE 12
Lemon Aioli | Black Garlic| Fine Herbs

CIRC WEDGE 11
Bibb Lettuce | Red Onions | Bacon
Cherry Tomatoes | Chive Blue Cheese Dressing

ENTRÉES

BAKED WALLEYE 24
Wild Rice Potato Cake | Garlic Spinach
Preserved Lemon Aioli

GRILLED SALMON 26
Kabocha Squash | Mascarpone | Fresh Beans | Tomato

BEEF SHORT RIB POT PIE 23
Potato | Forest Mushrooms | Parsnips | Tallow Crust

SAGE BROWN BUTTER ROASTED CHICKEN 23
Butternut Gnocchi | Cranberries
Crispy Brussels Sprouts

GRILLED JUNIPER BRINED PORK LOIN 25
Braised Red Cabbage | Buttermilk Spaëtzle
Grilled Lemon

GRILLED BEEF TENDERLOIN* 38
Potato Gratin | Roasted Broccoli

DAY BOAT SEARED SCALLOPS 26
Sun Choke | Creamed Leeks
Bacon Ends | Shiitake

PASTAS

Pastas are available in entreé and half sizes.
Entreé prices are listed in bold.

BUTTERNUT SQUASH RAVIOLI 17/10
Gorgonzola | Roasted Hazelnuts

PAPPARDELLE 18/11
Braised Lamb Ragout | Chile Flake
Sar Vecchio

CAMPANELLE 16/10
Spicy Italian Sausage | Seared Escarole
Roasted Garlic Cream

FETTUCCINE 17/10
Pancetta | Ciliegine Mozzarella
Black Pepper

at The Madison Concourse Hotel and Governor's Club