Dinner


 

STARTERS

OCTOPUS 13
Chorizo | Tomato | Chiles | Beans | Cilantro

CORNMEAL BREADED CHICKEN LIVERS 9
Alabama White BBQ Sauce

KOTTBULLAR 9
Wagyu Beef Meatballs | Mascarpone Cream | Lingonberries

FARMERS MARKET CRUDITE 9
Ricotta and Herb Pistou

CIRC MAC N’ CHEESE 10
Roasted Poblano | Smoked Cheddar

STEAM BAO BUNS 10
Duck Confit | Pickled Vegetables | Hoisin

MINT AND SWEET PEA GNOCCHI 11
Pancetta | Fresh Sheep’s Milk Cheese

LOCAL ARTISAN CHEESES AND CHARCUTERIE 14
Seasonal Jam | Mustard

CURRIED SHRIMP SALAD 12
Bibb Lettuce | Farro | Dates | Gala Apple | Crispy Chickpeas | Pita Bread

MIXED FIELD GREENS SALAD 9
Grilled Radicchio | Dried Berries | Marcona Almonds | Blueberry Balsamic | Herb Goat Cheese

SEARED AHI TUNA SALAD* 13
Spinach | Watermelon Radish | Apple Pear | Wasabi Vinaigrette

ENTRÉES

MOJO GRILLED PORK* 24
Sweet Corn and Black Bean Pico de Gallo | Spanish Chorizo | Chicharron | Salsa Verde

GRASSFED STEAK* (Market Price)
Rosemary Roasted Garlic Fingerling Potato | Mushroom | Spinach | Blue Cheese Cream

CURRIED SPAGHETTI SQUASH 19
Zucchini | Tomato | Crispy Sriracha Chickpeas

CRAB-STUFFED SALMON* 28
Grilled Green Onion | Rapini | Asparagus | Roasted Multicolor Cauliflower | Romesco

SEARED DAYBOAT SCALLOPS* 26
Celeriac Potato Puree | Shitake Mushrooms | Bacon Lardon

GRILLED BUFFALO* (Market Price)
Mushroom Risotto | Roasted Tomato | Fresh Beans | Cabernet Thyme Reduction

SMOKED PHEASANT AND DUCK PAPPARDELLE 20
Cipollini Onion | Sarvecchio | Market Greens

ROASTED SPICED LAMB CHOPS* 27
Crispy Braised Lamb Belly | Cous Cous | Roasted Tomatoes | Eggplant | Squash | Yogurt Sauce

DRY RUBBED HALF CHICKEN 21
Warm Bacon Potato Salad | Mexican Street Corn Succotash

MEDITERRANEAN SEABASS* 26
Campenalli Pasta | Basil Pistou | Balsamic Heirloom Tomato Relish