BOARDS
Choose One 7 | Three 18 | Five 25
CHARCUTERIE
SUMMER SAUSAGE – Beef, Garlic and Black Pepper
WILD BOAR – Seasoned with Cloves and Juniper Berries
SPANISH CHORIZO – Red Peppers and Smoked Paprika
FINNOCIANA – Fennel Pollen Scented
NDJUA – Spicy Spreadable Salami
CHEESE
HOOKS 5 YEAR CHEDDAR – Mineral Point, WI
HIDDEN SPRINGS WISCHAGO – Westby, WI
SARTORI MERLOT BELAVITANO – LaValle, WI
ROELLI DUNBARTON BLUE – Shulsburg, WI
LACLARE FARMS MARTONE – Malone, WI
STARTERS
FRENCH ONION SOUP 9
Garlic Croutons| Grand Cru Gruyere
INDIAN FARMS MUSHROOM SOUP 10
Mascarpone| Mirepoix
Grilled Crostini
BEEF TENDERLOIN SKEWERS 14
Herb Button Mushrooms
Onion Cream
WINTER SQUASH AND BEET SALAD 10
Fenugreek Cheese
Mulled Seeds and Nuts
Bourbon Cider Vinaigrette
MIXED LETTUCES 8
Roasted Tomatoes | Marcona Almonds
Herb Croutons | Buttermilk Vinaigrette
YOUNG FRISSE SALAD 10
Bacon Lardons | Poached Duck Egg
Dijon Vinaigrette
BLUE CHEESE STUFFED DATES 11
Marcona Almond Aioli | Fried Salami
CALAMARI AND ROCK SHRIMP 10
Nduja | Tomato | Basil
Shishito Peppers
CIRC WEDGE 11
Bibb Lettuce | Red Onions | Bacon
Cherry Tomatoes | Chive Blue Cheese Dressing
ENTRÉES
BAKED WALLEYE 24
Wild Rice Potato Cake | Garlic Spinach
Preserved Lemon Aioli
GRILLED SALMON 26
Kabocha Squash | Mascarpone | Fresh Beans | Tomato
BEEF SHORT RIB POT PIE 23
Potato | Forest Mushrooms | Parsnips | Tallow Crust
SAGE BROWN BUTTER ROASTED CHICKEN 23
Butternut Gnocchi | Cranberries
Crispy Brussels Sprouts
WHISKY-BRINED PORK SHANK 25
Braised Red Cabbage | Buttermilk Spaëtzle
Grilled Lemon
GRILLED BEEF TENDERLOIN* 38
Potato Gratin | Roasted Broccoli
DAY BOAT SEARED SCALLOPS 26
Sun Choke | Creamed Leeks
Bacon Ends | Shiitake
PASTAS
Pastas are available in entreé and half sizes.
Entreé prices are listed in bold.
BUTTERNUT SQUASH RAVIOLI 17/10
Gorgonzola | Roasted Hazelnuts
PAPPARDELLE 18/11
Braised Lamb Ragout | Chile Flake
Sar Vecchio
CAMPANELLE 16/10
Spicy Italian Sausage | Seared Escarole
Roasted Garlic Cream
FETTUCCINE 17/10
Pancetta | Ciliegine Mozzarella
Black Pepper