Lunch

SALADS

MADISON’S FAVORITE SALAD BAR
Fresh Seasonal Ingredients
Housemade Soups | Desserts
M-F 11am – 2pm
Dine-In 13 | To-Go 12

WINTER SQUASH AND BEET SALAD 10
Fenugreek Cheese | Mulled Seeds and Nuts
Bourbon Cider Vinaigrette

BEEF TENDERLOIN SKEWERS 14
Button Mushrooms | 5 Year Cheddar
Mixed Greens | Lemon Vinaigrette

MIXED LETTUCES 8
Roasted Tomatoes | Marcona Almonds
Herb Croutons | Buttermilk Vinaigrette

CIRC WEDGE 11
Bibb Lettuce | Red Onions
Bacon | Cherry Tomatoes
Chive Blue Cheese Dressing

SOUPS

TOMATO SOUP 6
Roasted Pine Nuts

CARROT GINGER SOUP 6
Toasted Coconut

GRILLED FLATBREADS

GRILLED CHICKEN AND SPINACH 12
Artichokes | Garlic | Fontina
Tomato | Red Chile Flakes

PEPPERONI SAUSAGE 12
Tomato Ragout | Mozzarella Cheese

ROASTED BEETS 11
Blue Cheese | Toasted Walnuts
Rosemary Oil

SANDWICHES

Served with your choice of french fries or mixed green salad.

SMOKED HAM AND GRUYERE 12
Caramelized Onions | Mustard Aioli
Pretzel Bun

ROASTED TURKEY 11
Chile Gouda | Smoked Bacon | Vine Ripe Tomato
Mayonnaise | Toasted Sourdough

SHORT RIB SLIDERS 14
Horseradish Aioli | Whiskey Onions
Smoked Mozzarella | Challa

BOURBON BBQ PULLED CHICKEN11
Smoked Cheddar | Roasted Poblano Chiles
Cilantro Lime Slaw

SHAVED PRIME RIB FRENCH DIP 13
Caramelized Onions | Provolone
French Roll | Beef Jus

GRILLED CHEESE AND TOMATO SOUP 11
Parmesan | Fontina | Mozzarella | Sourdough

BAKED WALLEYE* 13
Pickled Onion | Lettuce | Tomato
Tartar | Soft Roll

CATES GRASS-FED BURGER* 13
House Made Pickles
Add: Swiss, Cheddar, or Blue Cheese 1
Fried Egg 2 | Sautéed Mushrooms 2
Caramelized Onions 1
Hickory Smoked Bacon 2

at The Madison Concourse Hotel and Governor's Club