Summer Restaurant Week

Join us in the heart of the city for Madison Magazine’s Summer Restaurant Week! The team at CIRC has prepared a scrumptious summertime menu with all your favorite seasonal Wisconsin ingredients. From berries, to melon, to sweet corn and peas – choose your own Midwestern adventure with three courses for just $30.

FIRST COURSE

Grilled Watermelon Arugula Salad
Chevre | Tomato | Pink Pepper Mint Balsamic

Confit Crispy Duck Tongue
Shishito Peppers | Toasted Sesame
Gochujang

Bruschetta Salad
Burrata | Aged Balsamic

 

SECOND COURSE

Cioppino
Mussels | Crab | Clams | Calamari
Tomato | Fennel | Toasted Sourdough Baguette

Pan-Seared Petit Beef Filet
Smashed New Potatoes | Roasted Garlic Summer Beans
Brandy Mushroom Mustard Cream Sauce

Sweet Corn and Pea Gnocchi
Pomodoro Sauce | Summer Squash
Basil | Fresh Mozzarella

 

THIRD COURSE

Ginger Crème Caramel
Blackberry Compote | Brown Butter Streusel

Cherry Galette
Port Wine Reduction | Chantilly Cream

Chocolate Chip Cookie Sundae
Brown Sugar Ice Cream | Hot Fudge

 

at The Madison Concourse Hotel and Governor's Club