Easter Brunch 2018

Join us for Easter Brunch!

Hop on over to CIRC for a very special Easter Brunch the whole family can enjoy.

Sunday, April 1, 2018, 9AM-1PM
$39 for Adults, $12 for Children (ages 4-12)

Reservations are strongly recommended in advance.

Make A Reservation

Easter Brunch 2018 Menu

Cold Displays

Sliced seasonal fruit

Smoked salmon with traditional accompaniments and petite bagels

Spring salad selection: Organic spring mix, Baby spinach and romaine lettuce, Julianne carrots, sliced cucumbers, cherry tomatoes, sliced mushrooms, broccoli florets, cauliflower florets, shaved red onion, garlic herb croutons, crumbled blue cheese, shredded cheese blend, parmesan

Chilled seafood with poached prawns and New Zealand mussels, served with lemon and cocktail sauce

International and domestic cheese

Dill and cucumber salad with champagne vinaigrette

Fresh tomato and cucumber salad with dill

Pasta salad with Artichokes, roasted tomato, Portobello mushroom

Chilled asparagus with balsamic reduction, roasted peppers and goat cheese


Prime Rib: Chef carved roasted garlic and peppercorn marinated with horseradish cream and black peppercorn au jus

Roasted leg of lamb with rosemary and garlic, mint yogurt sauce

Cooked-to-order omelets with shredded cheese mix, diced ham, tomatoes, diced peppers, yellow onion, spinach, and chilis

Yogurt and granola parfaits with Greek yogurt , fresh berries, dried fruits and nuts

Hot Chaffered Items

Scrambled eggs

Cheesy baked hash browns


Buttermilk biscuit and egg strata with sausage gravy

Blue corn pancake, maple tres letche

Balsamic roasted Brussels sprouts with parmesan

Rosemary and garlic roasted potatoes

Cavitappi with Shiitake mushroom, spinach, parmesan, sundried tomato, and cream pine nuts

Smoked pit ham with roasted pepper pineapple chutney

Grilled salmon with pesto cous cous and tomato

Make A Reservation

at The Madison Concourse Hotel and Governor's Club