Lunch

MADISON’S FAVORITE SALAD BAR

Fresh Seasonal Ingredients
Housemade Soups | Desserts
M-F 11am – 2pm
Dine-In 13 | To-Go 13

PLATED SALADS

Grilled Chicken Caesar 10
Whole Romaine Leaves | Parmesan | SarVecchio
Roasted Tomatoes | Garlic Croutons

Beef Tenderloin Skewers* 14
Button Mushrooms | 4 Year Cheddar | Mixed Greens
Roasted Tomatoes | Horseradish Dijon Vinaigrette

Citrus Marinated Shrimp 12
Mixed Field Greens | Arugula | Avocado
Dried Mango | Tomato | Cucumber
Lime Cumin Vinaigrette

Grilled Salmon with Soba Noodles 13
Asian Vegetables | Togarashi | Soy Ginger Dressing

CIRC Wedge 7
Bibb Lettuce | Red Onions | Bacon
Cherry Tomatoes | Chive Blue Cheese Dressing

SOUPS

Tomato Basil 6
Roasted Pine Nuts

Curried Coconut Cauliflower 6

Asparagus Soup 7
Crème Fraîche

GRILLED FLATBREADS

Grilled Portobello and Arugula 9
Roasted Red Onion | Blue Cheese

Artichoke and Spinach 9
Parmesan | Roasted Tomatoes

Caprese 9
Fresh Mozzarella | Basil | Vine-Ripened Tomato | Chile Balsamic

PASTAS

Mushroom Ravioli 13
Asparagus | Spinach | Sun-Dried Tomato Madeira Sauce

Garlic Prawns 15
Linguine Pasta | Charred Tomatoes | White Wine Lemon Sauce

SANDWICHES

Served with your choice of french fries or mixed green salad. Upgrade to garlic fries for $2 or cheese curds for $4.

Crispy Fried Chicken 11
Havarti | B+B Pickle Coleslaw
Louisiana Hot Sauce Aioli | Toasted Wheat Bread

Crab and Rock Shrimp Sliders 13
Herb Mayonnaise | Shredded Lettuce | Butter Toasted Buns

Shaved Prime Rib French Dip 13
Caramelized Onions | Provolone | Beef Jus | French Roll

Grilled Cheese and Tomato Soup 10
Parmesan | Fontina | Mozzarella | Toasted Sourdough

Lemon and Herb Baked Walleye* 13
Red Onion | Lettuce | Tomato | Tartar | Soft Roll

Seared Salmon* 13
Lemon Dill Whipped Cream Cheese | Avocado
Cucumber + Tomato Relish | Toasted Bun

Grilled Turkey BLAT 11
Smoked Bacon | Bibb Lettuce | Avocado
Tomato | Pesto Mayonnaise | Toasted Sourdough

Cates Grass-Fed Burger* 14
House Made Pickles
Add: Swiss, Cheddar, or Blue Cheese 1
Fried Egg 2 | Sautéed Mushrooms 2
Caramelized Onions 1 | Hickory Smoked Bacon 2
Sub “Beyond Burger” (100% Plant-Based Protein for no additional cost.

at The Madison Concourse Hotel and Governor's Club