Fresh Seasonal Ingredients
Housemade Soups | Desserts
M-F 11am – 2pm
Dine-In 13 | To-Go 12


Grilled Chicken Caesar 10
Whole Romaine Leaves
Parmesan | SarVecchio
Roasted Tomatoes | Garlic Croutons

Beef Tenderloin Skewers* 14
Button Mushrooms
4 Year Cheddar | Mixed Greens
Roasted Tomatoes
Horseradish Dijon Vinaigrette

Citrus Marinated Shrimp 11
Mixed Field Greens | Arugula
Avocado | Dried Mango
Tomato | Cucumber
Cumin Lime Vinaigrette

CIRC Wedge 7
Bibb Lettuce | Red Onions
Bacon | Cherry Tomatoes
Chive Blue Cheese Dressing


White Bean Chicken Chili 8
Avocado | Crème Fraiche
4 Year Cheddar | Cilantro

Tomato Basil 5
Roasted Pine Nuts

Carrot Ginger 5
Toasted Coconut


Arugula and Grilled Portobello 9
Roasted Red Onion | Blue Cheese

Artichoke and Spinach  9
Parmesan | Roasted Tomatoes


Served with your choice of french fries or mixed green salad.

Grilled Chicken Parmesan 10
Fresh Mozzarella | Parmesan Cheese
Marinara | Soft Roll

Crab and Rock Shrimp Sliders 11
Herb Mayonnaise
Butter Toasted Buns

Shaved Prime Rib French Dip 13
Caramelized Onions | Provolone
Beef Jus | French Roll

Grilled Cheese and Tomato Soup 9
Parmesan | Fontina | Mozzarella
Toasted Sourdough

Lemon and Herb Baked Walleye* 13
Red Onion | Lettuce | Tomato
Tartar | Soft Roll

Grilled Turkey 10
Shaved Roasted Turkey
Smoked Bacon
3 Chile Gouda Cheese
Mayonnaise | Toasted Sourdough

Cates Grass-Fed Burger* 13
House Made Pickles
Add: Swiss, Cheddar, or Blue Cheese 1
Fried Egg 2 | Sautéed Mushrooms 2
Caramelized Onions 1
Hickory Smoked Bacon 1
Sub “Beyond Burger” (100% Plant-Based
Protein) for no additional cost

at The Madison Concourse Hotel and Governor's Club