Restaurant Week

Join us for one of Madison’s most popular culinary traditions! Winter Restaurant Week starts on Sunday, January 20th, and goes through Friday, January 25th. You’ll enjoy a special three-course meal for just $30 per person, that will leave you nothing short of warm and cozy!

No passes, tickets or coupons are required. But, you can let your friends know your restaurant week plans by RSVPing to our event on Facebook, here!

Reservations strongly recommended.

Photos From Winter Restaurant Week 2018 

Make Your Reservation

CIRC Restaurant Week 2019 Menu

APPETIZER

BAKED SWEET POTATO SOUP
Candied Bacon | Fenugreek Gouda | Spiced Walnuts.

WARM SQUASH AND APPLE SALAD
Camembert Cheese | Pomegranate Molasses | Hazelnuts

ROASTED CARROTS AND GRILLED BEETS
Quinoa | Winter Greens | Gurried Yogurt

Entree

LAMB
Gnocchi | Mushroom | Tomato | Peas | Sheep’s Milk Cheese

WHISKEY MAPLE CHICKEN BREAST
Fingerling Potatoes | Pancetta | Crispy Brussels Sprouts

PEROGIES
Brown Butter | Caramelized Onion
Crispy Root Vegetables | Chive Crème Fraiche

Dessert

PASSIONFRUIT TART
Raspberry Gelee |  Chantilly Cream

BANANA CAKE
Caramelized Coconut |  Rum Ganache

BLOOD ORANGE SORBET
Pistachio Shortbread | Shaved Dark Chocolate

Make A Reservation

Questions? Concerns? Dietary restrictions? Give us a ring at 608-294-3031!

at The Madison Concourse Hotel and Governor's Club