Join us in the heart of the city for Madison Magazine’s Summer Restaurant Week! The team at CIRC has prepared a scrumptious summertime menu with all your favorite seasonal Wisconsin ingredients. From berries, to melon, to sweet corn and peas – choose your own Midwestern adventure with three courses for just $30.
Heirloom Tomato | Burrata | Evoo
Aged Balsamic | Herb Micro Greens
Braised Pork Trotters
House-made Pickle Platter
Street Corn Chowder
Cotija Cheese | Lime | Cilantro | Chili Powder
Polenta | Fresh Sheep’s Milk Cheese
Chimichurri Grilled Flank Steak
Sauteed Summer Greens | Charred Onion | Potato
Eggplant | Squash | Zucchini
Olives | Leeks | Quinoa
Lemon Ricotta Cheesecake
Lavender Creme Brulee
Raspberry Coulis | Crushed Amaretti
Pick one of each for $30 per person. Beverage, tax, and gratuity not included. No modifications, splitting, or sharing.
Make your reservation today! Click here to claim your table.