Summer Restaurant Week

Join us in the heart of the city for Madison Magazine’s Summer Restaurant Week! The team at CIRC has prepared a scrumptious summertime menu with all your favorite seasonal Wisconsin ingredients. From berries, to melon, to sweet corn and peas – choose your own Midwestern adventure with three courses for just $30.

FIRST COURSE

Bruschetta Salad
Heirloom Tomato | Burrata | Evoo
Aged Balsamic | Herb Micro Greens

Braised Pork Trotters
House-made Pickle Platter

Street Corn Chowder
Cotija Cheese | Lime | Cilantro | Chili Powder

 

MAIN COURSE

Ratatouille
Polenta | Fresh Sheep’s Milk Cheese

Chimichurri Grilled Flank Steak
Sauteed Summer Greens | Charred Onion | Potato

Romesco Chicken
Eggplant | Squash | Zucchini
Olives | Leeks | Quinoa

 

DESSERT

Lemon Ricotta Cheesecake
Blackberry Jam

Lavender Creme Brulee
Fresh Blueberries

Apricot Sorbet
Raspberry Coulis | Crushed Amaretti

 

Pick one of each for $30 per person. Beverage, tax, and gratuity not included. No modifications, splitting, or sharing.

 

Make your reservation today! Click here to claim your table.

at The Madison Concourse Hotel and Governor's Club