Thanksgiving Pumpkin Cheesecake

Thanksgiving Dinner

Start A New Thanksgiving Tradition…

with Thanksgiving dinner in the heart of Madison! CIRC’s culinary team has put together all your time-honored Turkey Day favorites, and some new. We’ll take care of the cooking and the cleanup while you spend time with your loved ones (or, watch football – we’re not here to judge). 

WHEN: Thanksgiving Day
Thursday, November 22nd | 12pm – 6pm

Adults $40 | Seniors $35
Children (5-10) $15 | Children (4 + Under) FREE

Make your reservation on Open Table by clicking here!

DISPLAYED FIRST-COURSE

MIXED GREENS
Roasted Almonds | Carrots | Cherry Tomatoes
Cucumber Lemon Vinaigrette

SPINACH SALAD
Pickled Onion | Croutons
Cherry Tomatoes | Bacon Vinaigrette

ROASTED ACORN SQUASH SOUP
Fenugreek Gouda | Sage

SLICED FRUIT AND BERRIES
Raspberry Honey Yogurt

CHEDDAR CHEESE LOG
Toasted Walnuts

SMOKED LIVER
Brandied Liver Pate | Baguette

BALSAMIC ROASTED VEGETABLES
Thyme | Rosemary

ORZO AND BUTTERNUT SALAD
Brown Butter Vinaigrette

AUTUMN KALE SALAD
Brussels Sprouts | Pumpkin Seeds | Apple

PLATED ENTREES

BUTTER ROASTED HERB TURKEY
Brioche Sage Stuffing | Yukon Mashed Potatoes
Citrus Vanilla Bean Cranberry Chutney
Honey Garlic Carrots | Pan Gravy

BROWN SUGAR BAKED HAM
Root Vegetable Gratin | Yukon Mashed Potatoes
Green Beans With Mushroom and Fried Shallots
Bourbon Mustard Cream

OLIVE OIL POACHED SALMON
Roasted Pumpkin | Quinoa | Hickory Smoked Bacon
Caramelized Onions | Brussels Sprouts
Persimmon Pear Chutney

SEARED DUCK BREAST
Smoked Duck Confit | White Bean Cassoulet
Tomato | Citrus Sage Gremolata

SAGE AND GARLIC ROASTED PRESSED TOFU
Ciabatta and Walnut Stuffing
Vegan Mushroom Sherry Gravy
Sauteed Green Beans | Roasted Carrots

DESSERT BAR

PUMPKIN CHEESECAKE
Praline Pecan Crust

MAPLE POTS DE CREME

PECAN PIE TARTLETTES

CRANBERRY APPLE GALETTE

CHOCOLATE AMARETTO DECADENCE CAKE

BROWN BUTTER BREAD PUDDING
Rum-Soaked Currants

CHOCOLATE ORANGE SHORTBREAD

HAZELNUT MOUSSE
Chocolate Cups

CRANBERRY CURD TARTLETTES

SNICKERDOODLE & SPECULOOS

PECAN MACAROONS

COGNAC TRUFFLES

Questions? Dietary restrictions? We’re here to help make this your best Thanksgiving yet! Give us a call at 608-294-3031.

Here at CIRC, we’re thankful for our local farmers. Click here to see where our ingredients come from.

at The Madison Concourse Hotel and Governor's Club